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2nd Jun 2020

Webinar #10: Using Malt for Flavour in Distilling

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Mike Benson and Steve LePoidevin from Crisp Malt

Crafty move to Crisp Malt

Colin Johnston and Jodie Harvey fromCrisp Malt at Craft Beer Rising (CBR) 2019

Championing Irish Craft Beer at CBR 2019

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Our Malts

Finest Maris Otter Ale Malt — Base

Black Malt — Coloured

Wheat Malt — Speciality

No.19 Floor Malt maris Otter — Floor

Organic Malt — Organic

Flaked Torrefied Oats | Oats in brewing — Cereals

Peated Pot Still Malt — Distilling

Scottish Pale Ale Malt — Scottish

Different Malt Varieties | All About Milling Webinar — Small Batch

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