Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Crisp has a long and proud tradition of producing the highest quality floor malt which continues to this day with malt still being produced in our No.19 floor malting at Great Ryburgh.
We produce small batch, handcrafted malt using techniques which date back to when the malting floors were built in the 1870s. Our floor malting is one of the last still operating within the UK and the malt it produces is highly prized by brewers worldwide.
Floor malted Maris Otter® remains the quintessential ale brewing malt. Although traditional in nature, the malt produced in No.19 is subject to the same stringent process and quality control procedures as the malt produced in our modern malting plants.
A full range of bespoke ale, lager and distilling floor malts plus other malted cereals can be made to order.
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