Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Carl began his brewing career in 1987 as a lab technician at Websters Brewery in Halifax, after a short spell at Tetleys Brewery, he went back to Websters as a bottling line manager in 1990.
In 1992, Carl headed to Belhaven Brewery to manage packaging. He became the Process Brewer 2 years later, and the experience helped him gain the IBD Master Brewer qualification.
In 1999, he joined Tennents Brewery. In 2003 Carl became an area manager at the Samlesbury Brewery. In 2005 he joined the Technology Development team in Leuven as Product and Process Development Specialist for Europe.
The next seven years saw Carl travel across Europe implementing various projects.
He then moved to Cornwall as Head Brewer for Sharps Brewery.
After 3 years, in 2014, Carl joined Crisp Malt as Sales Manager for the East of England using his knowledge and experience to help Craft Brewers.