Rob is the Director responsible for Logistics and the Craft Brewing sector business.
He is the son of a maltster and has been working in the malting industry for 35 years. Initially he managed a floor maltings for Guinness before joining Crisp in 1994. He then had spells managing raw materials, production and the re-start of the Alloa malting site before returning to the head office in Great Ryburgh.
Rob now leads the Central Services team which is responsible for group raw materials and production planning, malt dispatch, customer service, the transport fleet, malt logistics, distributor management and marketing.
Rob is a beer and whisky enthusiast and is passionate about supplying the best quality malt and service to Crisp’s customers in the UK and worldwide. And then enjoying some of the end results!