With sites across the UK, Germany and Poland we employ people in a wide range of jobs in different sectors of the business. We have teams in production, engineering, laboratory, finance, customer service, sales, transport and IT.

All new staff are enrolled in an induction programme to welcome them to the business and to equip them with the skills required to do the job in hand. We have lots of employees who have worked here for more than 20 years bringing skills and knowledge to their roles.

CultureCrisp Malt Laboratory Technical support

At Crisp we value our team members for everything they bring to the business. Our culture is centered around producing high quality, consistent malt, delivering world class customer service, building collaborative partnerships with our customers and offering expert technical knowledge and support in brewing and distilling.


We pride ourselves on our training here at Crisp. With employees who are experts in their areas of work, we ensure their knowledge is shared and passed on. Each department formulates training programmes to equip their team members with the knowledge they need to carry out their roles.

As well as this, we are members of a number of external organizations such as MAGB – the Maltsters’ Association of Great Britain, IBD – the Institute of Brewers & Distillers, and BFBI – Brewing, Food & Beverage Industry Association.

Here’s what some have to say about working at Crisp:-

Luke Bennett, Sales Operations Manager

All my colleagues are super supportive. Everyone mucks in together, there’s no ego. The teams all genuinely get along, even the directors are really approachable and involved. If you’ve ever got an issue everyone’s there for you. It’s a really great place to be a part of.

Rebecca Gee, Assistant Site Manager Gt Ryburgh

If there’s anything that I’ve said I wanted to do some training on and get involved in, Crisp Malt has been really helpful and supportive about it. Some of the operators here have been here for 40 years, which is a real testament to how nice it is to work here! It’s a great atmosphere to work in.

Hannah Beer, Technical Development Lead

We want to draw from everyone. More minds on something the better and I love that no suggestion is off the table. It is all taken into consideration and from there I think you can find the best solution to most things.

Current Vacancies

Crisp Malt warehouse | Malt bags on warehouse racking with forklift truckSack Plant Operator

A vacancy has arisen within the sack plant operations team for a Sack Plant Operator.  Based at our Great Ryburgh Site in North Norfolk, this role will involve rotating shifts 06:00-14:00, 14:00-22:00, 07:00-16:00.

For further information on this role and details on how to apply, please click the link below:

Sack Plant Operator Job Vacancy

Laboratory Technician

Based at our Great Ryburgh maltings in Norfolk, we are looking for a laboratory technician to join our team. As part of a quality control laboratory team, technicians are focussed on producing, interpreting and reporting robust data for the production teams on all sites. The laboratory technicians play an important role in maintaining our high product quality and high levels of customer satisfaction.

For further information on this role and how to apply, please click the link below:

Laboratory Technician


Apprenticeships become available in different sectors of the business; from production, engineering to IT.

If you have any further information about these, please email recruitment@crispmalt.com


Find out more

Back to top