Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
With sites across the UK, Germany and Poland we employ people in a wide range of jobs in different sectors of the business. We have teams in production, engineering, laboratory, finance, customer service, sales, transport and IT.
All new staff are enrolled in an induction programme to welcome them to the business and to equip them with the skills required to do the job in hand. We have lots of employees who have worked here for more than 20 years bringing skills and knowledge to their roles.
At Crisp we value our team members for everything they bring to the business. Our culture is centered around producing high quality, consistent malt, delivering world class customer service, building collaborative partnerships with our customers and offering expert technical knowledge and support in brewing and distilling.
We pride ourselves on our training here at Crisp. With employees who are experts in their areas of work, we ensure their knowledge is shared and passed on. Each department formulates training programmes to equip their team members with the knowledge they need to carry out their roles.
As well as this, we are members of a number of external organizations such as MAGB – the Maltsters’ Association of Great Britain, IBD – the Institute of Brewers & Distillers, and BFBI – Brewing, Food & Beverage Industry Association.
Here’s what some have to say about working at Crisp:-
Luke Bennett, Sales Operations Manager
All my colleagues are super supportive. Everyone mucks in together, there’s no ego. The teams all genuinely get along, even the directors are really approachable and involved. If you’ve ever got an issue everyone’s there for you. It’s a really great place to be a part of.
Laura Biddulph, Sales Operations Administrator
Crisp Malt was a big career change for me, but I’ve felt really welcomed and been given plenty of opportunity to grow. I was able to learn more through the IBD Essentials in Brewing Course, which has really elevated my knowledge and helped me progress. Every day is exciting here and being surrounded by friendly faces and passionate people is just the cherry on top!
Apprenticeships become available in different sectors of the business; from production, engineering to IT. Please see our current apprenticeship vacancies below. If you would like further information about these, please email careers@crispmalt.com
We currently have an opportunity for a Multiskilled Maintenance Engineering Apprentice at our Great Ryburgh location.
This will be a permanent contract with the role starting in August 2025 and the apprenticeship course starting in September.
The apprenticeship will be Level 3 Maintenance Operations Engineering Technician (MOET). You will be expected to attend our training provider Reagit in Norwich, where you will spend your first 100 days (20wks) followed by 72 weeks attending the provider 1 day a week and all other aspects of your training will be delivered on site, with regular site visits from your designated apprenticeship assessor.
This role supports our engineering team with general duties on site as well as learning a well-recognised qualification. As an apprentice within our maintenance engineering department, you will receive good all-around training in both mechanical and electrical engineering practices.
If you’re interested in how things work, have a logical way of working and want to learn and develop in a hands-on role, this scheme is for you. You don’t need to be an expert engineer before you join, as we will support you all the way. To learn more about this role or to apply for the role, please click here.
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