Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Based in East Anglia, we are constantly reminded of the role of farming in our local community. If you’ve visited us in Norfolk, we’re sure you’ll have experienced being stuck behind tractors and combine harvesters as they roll slowly down the narrow roads of the county; a reminder of the important role of agriculture in our corner of the UK.
In winter the fields are covered in a carpet of Maris Otter®, just itching to get going once there is enough heat and light in the day. By spring the stalks have started to form and the barley proudly rises out of the ground throwing out its tillers that will eventually go to seed.
Finally, there are those summer weeks when the whole of Norfolk seems to be covered in a shimmering sea of golden barley, ready to be harvested, dried and stored for another year of malting.
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