Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Our master brewer, Carl Heron, has been mashing, boiling and fermenting away on our pilot kit to bring you these recipes.
The calculated malt weights and liquor volumes are for a 10 barrel brew at a commercial efficiency, but we’ve also put the % contribution by each malt so that you can scale the recipe to suit your brew length.
We’ve included a lot of different styles to showcase the tremendous range of brewing malts that Crisp has to offer. Feel free to use the recipes as they are presented or use them as a jumping-off point for your imagination.