Brewing Malt Recipes

Our master brewer, Carl Heron, has been mashing, boiling and fermenting away on our pilot kit to bring you these recipes.

The calculated malt weights and liquor volumes are for a 10 barrel brew at a commercial efficiency, but we’ve also put the % contribution by each malt so that you can scale the recipe to suit your brew length.

We’ve included a lot of different styles to showcase the tremendous range of brewing malts that Crisp has to offer. Feel free to use the recipes as they are presented or use them as a jumping-off point for your imagination.

Happy Brewing!


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