Our master brewer, Carl Heron, has been mashing, boiling and fermenting away on our pilot kit to bring you these recipes.

The calculated malt weights and liquor volumes are for a 10 barrel brew at a commercial efficiency, but we’ve also put the % contribution by each malt so that you can scale the recipe to suit your brew length.

We’ve included a lot of different styles to showcase the tremendous range of malts that Crisp has to offer. feel free to use the recipes as they are presented or use them as a jumping-off point for your imagination.

Happy Brewing!


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