Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
This German Kolsch lager recipe is all about balancing malt, hops and the delicate fruit character of the speciality Kolsch yeast. Another key characteristic is brilliant clarity and this is achieved with our Clear Choice®, polyphenol free malt, which won’t throw a chill haze. A beautifully refreshing, crystal clear lager.
BATCH SIZE (LITRES):
BATCH SIZE (UK BARRELS):
1.3 / 0.6
63°C / 145°F
17°C / 63°F
20°C / 68°F
MASH LIQUOR VOL (LITRES):
LIQUOR / MASH RATIO:
2.7 : 1
Start of boil
A lager fermented with an ale yeast, keep an eye on the top temperature on this one.