Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
The Vienna Lager was first originated by Anton Dreher in Vienna in 1841, this beer style is defined by the toasty character of the Vienna Malt. This lager recipe is light in body and dry in finish making it a very drinkable brew. The Perle and Styrian hops give a soft, delicate bitterness in perfect balance to the malt.
BATCH SIZE (LITRES):
BATCH SIZE (UK BARRELS):
9 / 4.5
63°C / 145°F
13°C / 55°F
15°C / 59°F
MASH LIQUOR VOL (LITRES):
LIQUOR / MASH RATIO:
2.7 : 1
GERMAN STYLE LAGER
Start of boil
Mashing in at a lower temperature will give a more fermentable wort and a crisper finish to the beer.