Crisp Mild

  • Sessionable caramel sweetness
  • ABV 3.5%
  • IBU 18
  • OG 1036 SG

Crystal 150 has a sweet caramel taste and aroma and works well in this Mild Beer recipe along with the darker roasted malts, making a pleasant sessionable mild.

BASICS

BATCH SIZE (LITRES):

1630

BATCH SIZE (UK BARRELS):

10

ORIGINAL GRAVITY:

1036 SG

FINAL GRAVITY:

1009 SG

IBUs:

18

COLOUR (EBC/SRM):

15 / 8

BREWHOUSE EFFICIENCY:

85%

METHODS / TIMINGS

TEMPERATURES

MASH TEMP:

66°C / 151°F

COLLECTION TEMP:

18°C / 64°F

FERMENTATION TEMP:

21°C / 70°F

MASH LIQUOR VOL (LITRES):

621

LIQUOR / MASH RATIO:

2.7 : 1

TIMINGS

MASH:

60 mins

BOIL:

60 mins

INGREDIENTS

MALTS(kg)%

VIENNA

194

85

CRYSTAL 150

15

6

BROWN

8

3

WHEAT

13

6

YEAST

ENGLISH ALE

HOPS(g)Contribution%Alpha Acid%Addition

TARGET

419

30

10.5

Start of boil

PHOENIX

419

30

10.5

Middle

PHOENIX

279

20

10.5

Flame out

EAST KENT GOLDINGS

451

20

6.5

Flame out

HOPS

TARGET

(kg)

419

Contribution%

30

Alpha Acid%

10.5

Addition

Start of boil

PHOENIX

(kg)

419

Contribution%

30

Alpha Acid%

10.5

Addition

Middle

PHOENIX

(kg)

279

Contribution%

20

Alpha Acid%

10.5

Addition

Flame out

EAST KENT GOLDINGS

(kg)

451

Contribution%

20

Alpha Acid%

6.5

Addition

Flame out

CARL'S TOP TIP

Mash this brew for 90 minutes to ensure full conversion as the Vienna Malt has fewer amylase enzymes than regular pale malts.