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This strong English ESB Recipe is a great bitter style to let our heritage Maris Otter® barley showcase its malt character to the fullest. Highly drinkable with a good balance between our malts and classic English hop varieties, this beer is darkened and sweetened with caramel notes by the Crystal, Amber and just a touch of Roast Barley to deepen the reddish hues.
BATCH SIZE (LITRES): |
1630 |
BATCH SIZE (UK BARRELS): |
10 |
ORIGINAL GRAVITY: |
1052 SG |
FINAL GRAVITY: |
1009 SG |
IBUs: |
30 |
COLOUR (EBC/SRM): |
23 / 12 |
BREWHOUSE EFFICIENCY: |
80% |
| TEMPERATURES | |
|---|---|
MASH TEMP: |
66°C / 151°F |
COLLECTION TEMP: |
18°C / 64°F |
FERMENTATION TEMP: |
21°C / 70°F |
MASH LIQUOR VOL (LITRES): |
879 |
LIQUOR / MASH RATIO: |
2.5 : 1 |
| TIMINGS | |
MASH: |
60 mins |
BOIL: |
60 mins |
MALTS |
(kg) | % |
|---|---|---|
MARIS OTTER® ALE |
321 |
92 |
CRYSTAL 150 |
18 |
4.5 |
AMBER |
12 |
3 |
ROAST BARLEY |
2 |
0.5 |
YEAST |
|---|
LALLEMAND LONDON ESB |
HOPS |
(g) | Contribution% | Alpha Acid% | Addition |
|---|---|---|---|---|
CHALLENGER |
1397 |
40 |
7 |
Start of boil |
FUGGLE |
889 |
20 |
5.5 |
Middle |
EAST KENT GOLDINGS |
1505 |
40 |
6.5 |
Flame out |
HOPS
CHALLENGER
1397
40
7
Start of boil
FUGGLE
889
20
5.5
Middle
EAST KENT GOLDINGS
1505
40
6.5
Flame out
A 20 minute steep in the copper prior to casting the wort will extract aromas of lavender, spice, honey and thyme from the East Kent Goldings hops.
