This strong English ESB Recipe is a great bitter style to let our heritage Maris Otter® barley showcase its malt character to the fullest. Highly drinkable with a good balance between our malts and classic English hop varieties, this beer is darkened and sweetened with caramel notes by the Crystal, Amber and just a touch of Roast Barley to deepen the reddish hues.
BATCH SIZE (LITRES): | 1630 |
BATCH SIZE (UK BARRELS): | 10 |
ORIGINAL GRAVITY: | 1052 SG |
FINAL GRAVITY: | 1009 SG |
IBUs: | 30 |
COLOUR (EBC/SRM): | 23 / 12 |
BREWHOUSE EFFICIENCY: | 80% |
| TEMPERATURES | |
|---|---|
MASH TEMP: | 66°C / 151°F |
COLLECTION TEMP: | 18°C / 64°F |
FERMENTATION TEMP: | 21°C / 70°F |
MASH LIQUOR VOL (LITRES): | 879 |
LIQUOR / MASH RATIO: | 2.5 : 1 |
| TIMINGS | |
MASH: | 60 mins |
BOIL: | 60 mins |
 MALTS | (kg) | % |
|---|---|---|
MARIS OTTER® ALE | 321 | 92 |
CRYSTAL 150 | 18 | 4.5 |
AMBER | 12 | 3 |
ROAST BARLEY | 2 | 0.5 |
 YEAST |
|---|
LALLEMAND LONDON ESB |
 HOPS | (g) | Contribution% | Alpha Acid% | Addition |
|---|---|---|---|---|
CHALLENGER | 1397 | 40 | 7 | Start of boil |
FUGGLE | 889 | 20 | 5.5 | Middle |
EAST KENT GOLDINGS | 1505 | 40 | 6.5 | Flame out |
HOPSCHALLENGER
1397
40
7
Start of boil
FUGGLE
889
20
5.5
Middle
EAST KENT GOLDINGS
1505
40
6.5
Flame out
A 20 minute steep in the copper prior to casting the wort will extract aromas of lavender, spice, honey and thyme from the East Kent Goldings hops.
