No19 Maris Otter

Tasting Notes

  • Longer, gentle germination
  • & kilning, Imparts unique & highly valued flavour aromas
No.19 Floor Malt maris Otter

COLOUR (IoB)

5.0 – 7.0

Beer Styles

Best bitter, porters, barley wines

Usage

80-100%

Recipe

Crisp Barley Wine

The No. 19 floor at our Great Ryburgh maltings dates back to when Crisp began and has been producing malt virtually uninterrupted since the late 19th century.

We take our superior Maris Otter® barley and malt it in the traditional way; hand turned, germinated slowly on the floors and kilned for over three days to maximise the robust flavours associated with Maris Otter® Ale Malt. The result is a rich malt of superior quality; a true celebration of heritage and malting knowhow.

This is a bespoke product therefore no typical analysis is available.

Ready to Buy?

Whatever the size, style and approach of your brewery, our maltsters are here to help. We’d love to hear from you, understand your malt needs and show how our malts can make all the difference to your beers and spirits.

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