Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Golden ales, blondes, lagers, pale ales
Up to 100%
20th Century NEIPA
Plumage Archer is the offspring of Plumage and Archer and was the world’s first commercially produced cross-bred barley. It was developed by Dr Beavan at Warminster Maltings. It had a similar impact on the brewing world as Chevallier and for many years they sat side by side, each providing their own nuance to 20th century British beers. Our brewers savour its pale colour, subtle palate and clean flavour.
Much like IPAs of old, it is at home as a supporting player to bold hop character, especially the fruity and aromatic new world varieties. It plays especially well in Hazy IPAs and it produces a delicate, fruity new make spirit for whisky.
Please click on the video below to learn more about the flavour and aroma profile, and usage suggestions for this malt.
Download the data sheets for our whole range of Heritage Malts, including tasting notes, typical analysis data, beer styles, recipe suggestions and more.