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This is our version of the original English India Pale Ale or IPA recipe with our workhorse Best Ale Malt and some Munich Malt to add a light toast and bready quality. The beer is well attenuated like its Indian forebears. Hops dominate in this timeless style.
BATCH SIZE (LITRES): |
1630 |
BATCH SIZE (UK BARRELS): |
10 |
ORIGINAL GRAVITY: |
1043 SG |
FINAL GRAVITY: |
1007 SG |
IBUs: |
25 |
COLOUR (EBC/SRM): |
1.5 / 0.8 |
BREWHOUSE EFFICIENCY: |
80% |
| TEMPERATURES | |
|---|---|
MASH TEMP: |
63°C / 145°F |
COLLECTION TEMP: |
18°C / 64°F |
FERMENTATION TEMP: |
21°C / 70°F |
MASH LIQUOR VOL (LITRES): |
750 |
LIQUOR / MASH RATIO: |
2.5 : 1 |
| TIMINGS | |
MASH: |
60 mins |
BOIL: |
60 mins |
MALTS |
(kg) | % |
|---|---|---|
EXTRA PALE |
285 |
95 |
LIGHT MUNICH |
15 |
5 |
YEAST |
|---|
LONDON ALE |
HOPS |
(g) | Contribution% | Alpha Acid% | Addition |
|---|---|---|---|---|
SOVEREIGN |
1482 |
40 |
5.5 |
Start of boil |
EAST KENT GOLDINGS |
627 |
20 |
6.5 |
Middle |
ERNEST |
1254 |
40 |
6.5 |
Flame out |
HOPS
SOVEREIGN
1482
40
5.5
Start of boil
EAST KENT GOLDINGS
627
20
6.5
Middle
ERNEST
1254
40
6.5
Flame out
Use DWB, a blend of brewing salts that “Burtonise” water to give the typical dry finish and accentuated bitterness of this beer style.
