Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
The importance of agricultural sustainability and the environment is becoming more and more apparent in the world today. Our Organic Malt is produced from barley that is certified as grown using environmentally friendly farming methods. These farms are certified by the Soil Association in the United Kingdom and globally recognised.
To ensure our Organic Barley maintains its Organic state throughout malting, our malting plant in Great Ryburgh also endures strict inspections and standards to make sure there is clear segregation between products throughout the process.
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