Our selection of non-malted cereals are made using torrefying and micronising techniques to gelatinise the starchy endosperm which means the cereal doesn’t need to be pre-cooked before it is used in your mash tun. In addition, all of the flaked products don’t need to be milled either.
Some non-malted cereals can add protein for head retention, body and mouthfeel and others will lighten the colour and allow for super pale, crisp beers to be developed.
They can also be used in distilling in the mash tun as a sugar substrate for the production of innovative craft spirits.
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