Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Our selection of non-malted cereals gives brewers and distillers even greater flexibility when creating recipes across a wide range of beer and spirit styles. Using torrefying and micronising techniques, the starchy endosperm is gelatinised, meaning these cereals can be added directly to the mash without pre-cooking. Our flaked products also eliminate the need for milling, making them simple and efficient to use.
Our range includes Flaked Barley, Flaked Torrefied Maize, Flaked Torrefied Oats, Torrefied Wheat, Rice Hulls and Flaked Torrefied Rice, each offering unique brewing characteristics. Whether you’re looking to improve head retention, create a lighter colour, increase body or produce exceptionally crisp beers, non-malted cereals allow brewers to fine-tune their recipes.
Many of our non-malted cereals are equally well suited to distilling, providing an effective source of fermentable starch for whisky and innovative craft spirit production. They can also be used alongside speciality ingredients, such as Naked Oat Malt, to create distinctive flavour profiles, mouthfeel and texture across both brewing and distilling applications.
Non-malted cereals can be used to adjust body, mouthfeel, foam stability, colour and fermentability without significantly altering malt flavour. Different cereals contribute different characteristics, allowing brewers and distillers to tailor recipes to achieve the desired balance, texture and finish.
Learn more about using brewing adjuncts in the articles below and discover how different cereals can influence flavour, colour and brewing performance.
Discover how Crisp Malt’s micronized and torrefied non-malted cereals can improve brewing efficiency and influence body, mouthfeel, colour and fermentability. Learn more about our range of ready-to-use brewing adjuncts and how they can be used across a variety of beer styles.
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