Flaked Torrefied Maize For Brewing and Distilling

Tasting Notes

  • Corn flakes
  • Corn
Flaked Torrefied Maize
Beer Styles

Continental lagers, prohibition lager

Usage

Up to 25%

Flaked Torrefied Maize for brewing and distilling; consists of maize grits that have been micronized at high temperatures which bursts open the starches and thus gelatinises the maize.

In brewing, it lightens wort and can add a unique corn flake-like sweetness to beers.

Maize can also be used by distillers to create bourbon style whisky without needing to pre-cook the maize.

Crisp’s Flaked Torrefied Maize is GM-free.

Typical Analysis

ParameterIoBEBCASBC
Moisture8.5% max8.5% max8.5% max
Extract328 L°/kg86.5%86.5%
Moisture
IoB
8.5% max
EBC
8.5% max
ASBC
8.5% max
Extract
IoB
328 L°/kg
EBC
86.5%
ASBC
86.5%

Flaked Torrefied Maize Tasting Video

 

Please click on the video below to learn more about the flavour and aroma profile, and usage suggestions for this malt.

Contact Us

Non-Malted Cereals Data Sheet

Download the data sheets for our whole range of Non-Malted Cereals, including tasting notes, typical analysis data, beer styles, recipe suggestions and more.

RECIPES USING THIS MALT

Cereals

Other Malts