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This Pre-Prohibition Lager recipe draws from the pre-prohibition era in US brewing history and features our Europils Malt and Flaked Maize to lend grainy and sweet-corn flavours respectively. Substantial hop additions give a moderate bitterness and the low mash temperature gives a lingering dry finish.
BATCH SIZE (LITRES): |
1630 |
BATCH SIZE (UK BARRELS): |
10 |
ORIGINAL GRAVITY: |
1044 SG |
FINAL GRAVITY: |
1007 SG |
IBUs: |
21 |
COLOUR (EBC/SRM): |
5 / 2.5 |
BREWHOUSE EFFICIENCY: |
85% |
| TEMPERATURES | |
|---|---|
MASH TEMP: |
63°C / 145°F |
COLLECTION TEMP: |
17°C / 63°F |
FERMENTATION TEMP: |
20°C / 68°F |
MASH LIQUOR VOL (LITRES): |
759 |
LIQUOR / MASH RATIO: |
2.7 : 1 |
| TIMINGS | |
MASH: |
60 mins |
BOIL: |
60 mins |
MALTS |
(kg) | % |
|---|---|---|
EUROPILS |
223 |
78 |
FLAKED T MAIZE |
58 |
22 |
YEAST |
|---|
WLP029 KOLSCH |
HOPS |
(g) | Contribution% | Alpha Acid% | Addition |
|---|---|---|---|---|
CASCADE |
734 |
30 |
7 |
Start of boil |
CITRA |
411 |
30 |
12.5 |
Middle |
EUKANOT |
221 |
20 |
15.5 |
Flame out |
CITRA |
274 |
20 |
12.5 |
Flame out |
HOPS
CASCADE
734
30
7
Start of boil
CITRA
411
30
12.5
Middle
EUKANOT
221
20
15.5
Flame out
CITRA
274
20
12.5
Flame out
Torrefied Flaked Maize is pre-gelatinised so no need to have a cereal cooker, just add straight to the mash.
