This recipe draws from the pre-prohibition era in US brewing history and features our Europils Malt and Flaked Maize to lend grainy and sweet-corn flavours respectively. Substantial hop additions give a moderate bitterness and the low mash temperature gives a lingering dry finish.
BATCH SIZE (LITRES): | 1630 |
BATCH SIZE (UK BARRELS): | 10 |
ORIGINAL GRAVITY: | 1044 SG |
FINAL GRAVITY: | 1007 SG |
IBUs: | 21 |
COLOUR (EBC/SRM): | 5 / 2.5 |
BREWHOUSE EFFICIENCY: | 85% |
| TEMPERATURES | |
|---|---|
MASH TEMP: | 63°C / 145°F |
COLLECTION TEMP: | 17°C / 63°F |
FERMENTATION TEMP: | 20°C / 68°F |
MASH LIQUOR VOL (LITRES): | 759 |
LIQUOR / MASH RATIO: | 2.7 : 1 |
| TIMINGS | |
MASH: | 60 mins |
BOIL: | 60 mins |
 MALTS | (kg) | % |
|---|---|---|
EUROPILS | 223 | 78 |
FLAKED T MAIZE | 58 | 22 |
 YEAST |
|---|
WLP029 KOLSCH |
 HOPS | (g) | Contribution% | Alpha Acid% | Addition |
|---|---|---|---|---|
CASCADE | 734 | 30 | 7 | Start of boil |
CITRA | 411 | 30 | 12.5 | Middle |
EUKANOT | 221 | 20 | 15.5 | Flame out |
CITRA | 274 | 20 | 12.5 | Flame out |
HOPSCASCADE
734
30
7
Start of boil
CITRA
411
30
12.5
Middle
EUKANOT
221
20
15.5
Flame out
CITRA
274
20
12.5
Flame out
Torrefied Flaked Maize is pre-gelatinised so no need to have a cereal cooker, just add straight to the mash.
