Crisp Neipa

  • Juice driven with a creamy body
  • ABV 6.5%
  • IBU 15
  • OG 1062 SG

The New England IPA style embraces haze with the addition of ten percent Naked Oat Malt. These provide, body and turbidity but we utilise our polyphenol free malt to reduce the likelihood of oxidative darkening of the beer in package.

BASICS

BATCH SIZE (LITRES):

1630

BATCH SIZE (UK BARRELS):

10

ORIGINAL GRAVITY:

1062 SG

FINAL GRAVITY:

1012 SG

IBUs:

15

COLOUR (EBC/SRM):

10.5 / 5

BREWHOUSE EFFICIENCY:

80%

METHODS / TIMINGS

TEMPERATURES

MASH TEMP:

65°C / 149°F

COLLECTION TEMP:

18°C / 64°F

FERMENTATION TEMP:

21°C / 70°F

MASH LIQUOR VOL (LITRES):

1109

LIQUOR / MASH RATIO:

2.5 : 1

TIMINGS

MASH:

60 mins

BOIL:

60 mins +

30 mins stand

INGREDIENTS

MALTS(kg)%

CLEAR CHOICE® ALE

321

75

MALTED WHEAT

62

15

NAKED OAT

61

10

YEAST

LALBREW NEW ENGLAND

HOPS(g)Contribution%Alpha Acid%Addition

UK CASCADE

87

5

7

Middle

CALYPSO

49

5

12.5

Middle

CALYPSO

293

30

12.5

Flame out (stand 30 mins)

JARRLYO

222

30

16.5

Flame out (stand 30 mins)

UK CASCADE

524

30

7

Flame out (stand 30 mins)

HOPS

UK CASCADE

(kg)

87

Contribution%

5

Alpha Acid%

7

Addition

Middle

CALYPSO

(kg)

49

Contribution%

5

Alpha Acid%

12.5

Addition

Middle

CALYPSO

(kg)

293

Contribution%

30

Alpha Acid%

12.5

Addition

Flame out (stand 30 mins)

JARRLYO

(kg)

222

Contribution%

30

Alpha Acid%

16.5

Addition

Flame out (stand 30 mins)

UK CASCADE

(kg)

524

Contribution%

30

Alpha Acid%

7

Addition

Flame out (stand 30 mins)

CARL'S TOP TIP

Clear Choice® base malt will prevent oxidative darkening of this beer style during shelf-life.