Crisp Neipa

  • Juice driven with a creamy body
  • ABV 6.5%
  • IBU 15
  • OG 1062 SG

The New England IPA style embraces haze with the addition of ten percent Naked Oat Malt. These provide, body and turbidity but we utilise our polyphenol free malt to reduce the likelihood of oxidative darkening of the beer in package.

BASICS

BATCH SIZE (LITRES):

1630

BATCH SIZE (UK BARRELS):

10

ORIGINAL GRAVITY:

1062 SG

FINAL GRAVITY:

1012 SG

IBUs:

15

COLOUR (EBC/SRM):

10.5 / 5

BREWHOUSE EFFICIENCY:

80%

METHODS / TIMINGS

TEMPERATURES

MASH TEMP:

65°C / 149°F

COLLECTION TEMP:

18°C / 64°F

FERMENTATION TEMP:

21°C / 70°F

MASH LIQUOR VOL (LITRES):

1109

LIQUOR / MASH RATIO:

2.5 : 1

TIMINGS

MASH:

60 mins

BOIL:

60 mins +

30 mins stand

INGREDIENTS

MALTS(kg)%

CLEAR CHOICE® ALE

321

75

MALTED WHEAT

62

15

NAKED OAT

61

10

YEAST

LALBREW NEW ENGLAND

HOPS(g)Contribution%Alpha Acid%Addition

UK CASCADE

87

5

7

Middle

CALYPSO

49

5

12.5

Middle

CALYPSO

293

30

12.5

Flame out (stand 30 mins)

JARRLYO

222

30

16.5

Flame out (stand 30 mins)

UK CASCADE

524

30

7

Flame out (stand 30 mins)

HOPS

UK CASCADE

(g)

87

Contribution%

5

Alpha Acid%

7

Addition

Middle

CALYPSO

(g)

49

Contribution%

5

Alpha Acid%

12.5

Addition

Middle

CALYPSO

(g)

293

Contribution%

30

Alpha Acid%

12.5

Addition

Flame out (stand 30 mins)

JARRLYO

(g)

222

Contribution%

30

Alpha Acid%

16.5

Addition

Flame out (stand 30 mins)

UK CASCADE

(g)

524

Contribution%

30

Alpha Acid%

7

Addition

Flame out (stand 30 mins)

CARL'S TOP TIP

Clear Choice® base malt will prevent oxidative darkening of this beer style during shelf-life.

Malts used in this Recipe

Clear Choice Pale Malt

Clear Choice Pale Malt is new in 2022 and replaces our Extra Pale and Ale versions of Clear Choice. Clear Choice is a unique offering from Crisp Malt and is a specially selected barley variety with no proanthocyanidins; these are flavonoid polyphenols that impart astringency and also form chill haze with proteins in the final beer. After fining or filtration, the result is a super clear, shelf-stable wort with beautiful honey sweetness. This new colour spec achieves a balance between our Extra Pale and Ale colour ranges.

We also recommend using Clear Choice for cloudy beers where oxidative darkening of polyphenols is a concern. The clarity benefits of Clear Choice are not just evident in bottle, can and keg, but also help produce extremely bright cask beer too.

Find out more here.

Crisp Naked Oat Malt has become a stalwart of the NEIPA recipe. We malt naturally naked oats to increase potential extract. Naked Oat Malt gives a lovely creaminess and mouthfeel in all styles of beer and is especially suited to juicy hop bombs and heavy beers. They also impart a toasted, biscuit aroma and palate.

Oats are high in β-glucan and for both brewing and baking uses Naked Oat Malt can contribute beta-glucans (soluble fibre) to add an extra property.

If run-off is a concern at higher addition rates, mix 50/50% with our Flaked Torrefied Oats.

Find out more here.

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