Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
The New England IPA style embraces haze with the addition of ten percent Naked Oat Malt. These provide, body and turbidity but we utilise our polyphenol free malt to reduce the likelihood of oxidative darkening of the beer in package.
BATCH SIZE (LITRES):
BATCH SIZE (UK BARRELS):
10.5 / 5
65°C / 149°F
18°C / 64°F
21°C / 70°F
MASH LIQUOR VOL (LITRES):
LIQUOR / MASH RATIO:
2.5 : 1
60 mins +
30 mins stand
CLEAR CHOICE® ALE
LALBREW NEW ENGLAND
Flame out (stand 30 mins)
Clear Choice® base malt will prevent oxidative darkening of this beer style during shelf-life.