Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Five different malts make up the grist for this delicious Dark Mild beer recipe, expect lightly roasted coffee aromas and dark chocolate balanced with a pleasant sweetness and subtle hopping.
BATCH SIZE (LITRES):
1630
BATCH SIZE (UK BARRELS):
10
ORIGINAL GRAVITY:
1040 SG
FINAL GRAVITY:
1009 SG
IBUs:
18
COLOUR (EBC/SRM):
32 / 16
BREWHOUSE EFFICIENCY:
85%
MASH TEMP:
65°C / 149°F
COLLECTION TEMP:
18°C / 64°F
FERMENTATION TEMP:
23°C / 73°F
MASH LIQUOR VOL (LITRES):
697
LIQUOR / MASH RATIO:
2.7 : 1
MASH:
60 mins
BOIL:
BEST ALE
212
83
CRYSTAL 240
11
4
AMBER
6
2
LOW COL CHOCOLATE
20
7
WHEAT
NOTTINGHAM ALE
PILOT
518
30
8.5
Start of boil
PHOENIX
419
10.5
Middle
GODIVA
391
7.5
Flame out
FIRST GOLD
60g/hl of a nice spicy T90 dry hop will put a nice twist on the aroma of this malty beer
