Five different malts make up the grist for this dark and delicious mild, expect lightly roasted coffee aromas and dark chocolate balanced with pleasant sweetness and subtle hopping.
BATCH SIZE (LITRES): | 1630 |
BATCH SIZE (UK BARRELS): | 10 |
ORIGINAL GRAVITY: | 1040 SG |
FINAL GRAVITY: | 1009 SG |
IBUs: | 18 |
COLOUR (EBC/SRM): | 32 / 16 |
BREWHOUSE EFFICIENCY: | 85% |
| TEMPERATURES | |
|---|---|
MASH TEMP: | 65°C / 149°F |
COLLECTION TEMP: | 18°C / 64°F |
FERMENTATION TEMP: | 23°C / 73°F |
MASH LIQUOR VOL (LITRES): | 697 |
LIQUOR / MASH RATIO: | 2.7 : 1 |
| TIMINGS | |
MASH: | 60 mins |
BOIL: | 60 mins |
 MALTS | (kg) | % |
|---|---|---|
BEST ALE | 212 | 83 |
CRYSTAL 240 | 11 | 4 |
AMBER | 6 | 2 |
LOW COL CHOCOLATE | 20 | 7 |
WHEAT | 10 | 4 |
 YEAST |
|---|
NOTTINGHAM ALE |
 HOPS | (g) | Contribution% | Alpha Acid% | Addition |
|---|---|---|---|---|
PILOT | 518 | 30 | 8.5 | Start of boil |
PHOENIX | 419 | 30 | 10.5 | Middle |
GODIVA | 391 | 20 | 7.5 | Flame out |
FIRST GOLD | 391 | 20 | 7.5 | Flame out |
HOPSPILOT
518
30
8.5
Start of boil
PHOENIX
419
30
10.5
Middle
GODIVA
391
20
7.5
Flame out
FIRST GOLD
391
20
7.5
Flame out
60g/hl of a nice spicy T90 dry hop will put a nice twist on the aroma of this malty beer
