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Five different malts make up the grist for this delicious Dark Mild beer recipe, expect lightly roasted coffee aromas and dark chocolate balanced with a pleasant sweetness and subtle hopping.
BATCH SIZE (LITRES): |
1630 |
BATCH SIZE (UK BARRELS): |
10 |
ORIGINAL GRAVITY: |
1040 SG |
FINAL GRAVITY: |
1009 SG |
IBUs: |
18 |
COLOUR (EBC/SRM): |
32 / 16 |
BREWHOUSE EFFICIENCY: |
85% |
| TEMPERATURES | |
|---|---|
MASH TEMP: |
65°C / 149°F |
COLLECTION TEMP: |
18°C / 64°F |
FERMENTATION TEMP: |
23°C / 73°F |
MASH LIQUOR VOL (LITRES): |
697 |
LIQUOR / MASH RATIO: |
2.7 : 1 |
| TIMINGS | |
MASH: |
60 mins |
BOIL: |
60 mins |
MALTS |
(kg) | % |
|---|---|---|
BEST ALE |
212 |
83 |
CRYSTAL 240 |
11 |
4 |
AMBER |
6 |
2 |
LOW COL CHOCOLATE |
20 |
7 |
WHEAT |
10 |
4 |
YEAST |
|---|
NOTTINGHAM ALE |
HOPS |
(g) | Contribution% | Alpha Acid% | Addition |
|---|---|---|---|---|
PILOT |
518 |
30 |
8.5 |
Start of boil |
PHOENIX |
419 |
30 |
10.5 |
Middle |
GODIVA |
391 |
20 |
7.5 |
Flame out |
FIRST GOLD |
391 |
20 |
7.5 |
Flame out |
HOPS
PILOT
518
30
8.5
Start of boil
PHOENIX
419
30
10.5
Middle
GODIVA
391
20
7.5
Flame out
FIRST GOLD
391
20
7.5
Flame out
60g/hl of a nice spicy T90 dry hop will put a nice twist on the aroma of this malty beer
