Another step up in colour into the chocolate range, so called because of the flavour it produces in the final beer, not due to the presence of actual chocolate.
Low Colour Chocolate Malt imparts a delicate chocolate aroma and taste much like a mellow cold brew coffee. This malt type lacks the astringency of the more darkly roasted malts.
| Parameter | IoB | EBC | ASBC |
|---|---|---|---|
| Moisture | 2.0% max | 2.0% max | 2.0% max |
| Extract | 272 L°/kg | 72.0% | 72.0% |
| Colour | 400-600 EBC | 440-660 EBC | 166.5-249.5 °L |
Whatever the size, style and approach of your brewery, our maltsters are here to help. We’d love to hear from you, understand your malt needs and show how our malts can make all the difference to your beers and spirits.
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