Low Colour Chocolate Malt

Tasting Notes

  • Subtle chocolate
  • Coffee aromas and colour
Low Colour Chocolate Malt
Beer Styles

Stouts, porters, strong mild

Usage

Up to 5%

Recipe

Crisp Dark Mild

Another step up in colour into the chocolate range, so called because of the flavour it produces in the final beer, not due to the presence of actual chocolate.

Low Colour Chocolate Malt imparts a delicate chocolate aroma and taste much like a mellow cold brew coffee. This malt type lacks the astringency of the more darkly roasted malts.

Typical Analysis

ParameterIoBEBCASBC
Moisture2.0% max2.0% max2.0% max
Extract272 L°/kg72.0%72.0%
Colour400-600 EBC440-660 EBC166.5-249.5 °L
Moisture
IoB
2.0% max
EBC
2.0% max
ASBC
2.0% max
Extract
IoB
272 L°/kg
EBC
72.0%
ASBC
72.0%
Colour
IoB
400-600 EBC
EBC
440-660 EBC
ASBC
166.5-249.5 °L

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