Extra Light Crystal 100

Tasting Notes

  • Subtle caramel flavour
Extra Light Crystal
Beer Styles

Milds, bitters, best bitters

Usage

Up to 10%

Crystal and Cara Malts are so named for the caramelisation and crystallization of the sugars present in the barley kernel. We take green malt from germination and by applying heat while maintaining the moisture content we are able to liquify the endosperm of the barley, transforming the starch into sugars. Heat is then applied and the caramelisation begins.

In the case of Crystal Malts, when the endosperm cools, sugar crystals are formed. When you cut across the grain the glassy sheen of crystalized sugar can be seen.

Each Crystal Malt imparts a clean, nutty, caramel-like sweetness to your beers. Extra Light Crystal gives a subtle caramel flavour.

Typical Analysis

ParameterIoBEBCASBC
Moisture5.5% max5.5% max5.5% max
Extract271 L°/kg72.0%72.0%
Colour90-110 EBC100-120 EBC38.2-45.7 °L
Moisture
IoB
5.5% max
EBC
5.5% max
ASBC
5.5% max
Extract
IoB
271 L°/kg
EBC
72.0%
ASBC
72.0%
Colour
IoB
90-110 EBC
EBC
100-120 EBC
ASBC
38.2-45.7 °L

Ready to Buy?

Whatever the size, style and approach of your brewery, our maltsters are here to help. We’d love to hear from you, understand your malt needs and show how our malts can make all the difference to your beers and spirits.

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RECIPES USING THIS MALT

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