Roast Barley

Tasting Notes

  • Roasted coffee
  • Burnt / bitter flavours (at higher %)
Roast Barley
Beer Styles

Stouts

Usage

Up to 5%

Roast Barley

 

Roast Barley is our darkest grain and it is made from unmalted barley. The colour produced can be almost opaque and the flavour is similar to a dark, bitter roast coffee. In stouts a combination of Chocolate, Black Malt and Roast Barley gives excellent complexity and balance.

Remember that these dark grains will have an acidifying effect on the mash, so ensure your salts have been adjusted adequately.

Typical Analysis

ParameterIoBEBCASBC
Moisture2.0% max2.0% max2.0% max
Extract270 L°/kg71.0%71.0%
Colour1100-1400 EBC1210-1540 EBC457.0-582.0 °L
Moisture
IoB
2.0% max
EBC
2.0% max
ASBC
2.0% max
Extract
IoB
270 L°/kg
EBC
71.0%
ASBC
71.0%
Colour
IoB
1100-1400 EBC
EBC
1210-1540 EBC
ASBC
457.0-582.0 °L

Malt Tasting Video

Please click on the video below to learn more about the flavour and aroma profile, and usage suggestions for this malt.

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RECIPES USING THIS MALT

Coloured Malts

Other Malts