Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
This is our English Pale Ale recipe but with a twist; the addition of Naked Oat Malt to lend body and texture. A late addition of Slovenia Aurora gives a floral and pine character to this very drinkable of oaty pale ales.
BATCH SIZE (LITRES):
1630
BATCH SIZE (UK BARRELS):
10
ORIGINAL GRAVITY:
1039 SG
FINAL GRAVITY:
1008 SG
IBUs:
24
COLOUR (EBC/SRM):
15.5 / 7.5
BREWHOUSE EFFICIENCY:
85%
MASH TEMP:
64°C / 147°F
COLLECTION TEMP:
18°C / 64°F
FERMENTATION TEMP:
21°C / 70°F
MASH LIQUOR VOL (LITRES):
704
LIQUOR / MASH RATIO:
2.7 : 1
MASH:
60 mins
BOIL:
BEST ALE
214
86
CRYSTAL 100
11
4
NAKED OAT
36
WEST COAST PALE ALE
FIRST GOLD
782
30
7.5
Start of boil
MINSTREL
978
6
Middle
AURORA
1118
40
7
Flame out
Oats give up soluble fibre to the beer giving a nice smooth finish and enhanced body.
