Flaked Torrefied Oats

Tasting Notes

  • Smooth
  • creamy mouthfeel
Flaked Torrefied Oats | Oats in brewing
Beer Styles

Stouts, NEIPAs

Usage

Up to 25%

Shelf Life

6 months in dry and pest free conditions

Flaked Torrefied Oats consist of husked oat grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm, and then flaked. They will give a smooth, creamy mouthfeel to finished beers.

The presence of oat husk can assist with wort separation, especially if the grist contains naked grains such as Malted Rye, Naked Oat Malt or Wheat Malt.

Typical Analysis

ParameterIoBEBCASBC
Moisture11.0% max11.0% max11.0% max
Extract292 L°/kg77.0%77.0%
Moisture
IoB
11.0% max
EBC
11.0% max
ASBC
11.0% max
Extract
IoB
292 L°/kg
EBC
77.0%
ASBC
77.0%

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RECIPES USING THIS MALT

Cereals

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