Flaked Torrefied Barley

Tasting Notes

  • Slightly more harsh flavour/bite than Torrefied Wheat
Flaked Torrefied Barley
Beer Styles

All styles and the main benefit is improved head retention. Suited to stouts for bite.

Usage

10% Max

Shelf Life

6 months in dry and pest free conditions

Flaked Torrefied Barley consists of barley grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm. Adding it promotes head retention and adds body to the finished beer. Its flavour is slightly stronger than its wheat counterpart. It does not require milling before being added to the mash, and retains its husk so can be used as an alternative to wheat in beers where the recipe already has a lot of huskless grains.

Typical Analysis

ParameterIoBEBCASBC
Moisture10.0% max10.0% max10.0% max
Extract308 L°/kg81.0%81.0%
Moisture
IoB
10.0% max
EBC
10.0% max
ASBC
10.0% max
Extract
IoB
308 L°/kg
EBC
81.0%
ASBC
81.0%

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