All styles. Main benefit is improved head retention.
6 months in dry and pest free conditions
Torrefied Wheat has long been used by brewers up and down the UK to provide additional head potential on all beer styles. The higher molecular weight proteins and glycoproteins are head positive and also promote mouthfeel. It is especially useful when base malts are particularly low in nitrogen/ protein.
Torrefied Wheat has a very slightly grain character to it.
|Moisture||10.0% max||10.0% max||10.0% max|
Whatever the size, style and approach of your brewery, our maltsters are here to help. We’d love to hear from you, understand your malt needs and show how our malts can make all the difference to your beers and spirits.Contact Us