Torrefied Wheat

Tasting Notes

  • Slight grain
Torrefied Wheat
Beer Styles

All styles. Main benefit is improved head retention.

Usage

10% max

Shelf Life

6 months in dry and pest free conditions

Torrefied Wheat has long been used by brewers up and down the UK to provide additional head potential on all beer styles. The higher molecular weight proteins and glycoproteins are head positive and also promote mouthfeel. It is especially useful when base malts are particularly low in nitrogen/protein.

Torrefied Wheat has a very slightly grain character to it.

Typical Analysis

ParameterIoBEBCASBC
Moisture10.0% max10.0% max10.0% max
Extract310 L°/kg81.9%81.9%
Moisture
IoB
10.0% max
EBC
10.0% max
ASBC
10.0% max
Extract
IoB
310 L°/kg
EBC
81.9%
ASBC
81.9%

Malt Tasting Video

 

Please click on the video below to learn more about the flavour and aroma profile, and usage suggestions for this malt.

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