Flaked Torrefied Rice

Tasting Notes

  • Dryness
  • Crisp finish
Flaked Torrefied Rice
Beer Styles

Light lagers

Usage

Up to 25%

Shelf Life

6 months in dry and pest free conditions

Flaked Torrefied Rice consists of rice grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm, and then flaked. It lightens wort colour, reduces protein levels and imparts a characteristic dryness to finished beers.

Rice has low gluten so can be used for crafting low gluten products.

Typical Analysis

ParameterIoBEBCASBC
Moisture8.5% max8.5% max8.5% max
Extract305 L°/kg80.5%80.5%
Moisture
IoB
8.5% max
EBC
8.5% max
ASBC
8.5% max
Extract
IoB
305 L°/kg
EBC
80.5%
ASBC
80.5%

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RECIPES USING THIS MALT

Cereals

Other Malts