Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Light lagers, Cold IPAs and Gluten-free beers
Up to 25%
Low Gluten Pale Ale
Flaked Torrefied Rice consists of rice grains that have been cooked at high temperatures, resulting in gelatinisation of the starchy endosperm, and then flaked. It lightens wort colour, reduces protein levels and imparts a characteristic dryness to finished beers.
Rice has low gluten, so it can be used for crafting low-gluten products.
Produced by Micronized Food Products (MFP), our specialist cereals division based in North Yorkshire, Flaked Torrefied Rice is trusted by craft brewers for its consistency, neutral flavour and ease of use in the mash.
Want to know more? Read our in-depth Brewer’s Guide to Flaked Torrefied Rice, covering sourcing, production, usage rates and brewer success stories.
Whatever the size, style and approach of your brewery, our maltsters are here to help. We’d love to hear from you, understand your malt needs and show how our malts can make all the difference to your beers and spirits.
Download the data sheets for our whole range of Non-Malted Cereals, including tasting notes, typical analysis data, beer styles, recipe suggestions and more.
