Crisp Low Gluten
Pale Ale

  • Delicate and light with tropical fruit
  • ABV 3.8%
  • IBU 22
  • OG 1037 SG

By utilising flaked cereals that don’t contain gluten it is possible to drastically reduce the gluten content in beer. In this recipe we use our flaked rice and maize which have been pre-cooked in our torrifying process. The result is a very light beer in colour and body with a delicate hop bitterness from some new UK varieties. This is a real summer thirst quencher.

BASICS

BATCH SIZE (LITRES):

1630

BATCH SIZE (UK BARRELS):

10

ORIGINAL GRAVITY:

1037 SG

FINAL GRAVITY:

1008 SG

IBUs:

22

COLOUR (EBC/SRM):

6.4 / 3.2

BREWHOUSE EFFICIENCY:

85%

METHODS / TIMINGS

Temperatures

MASH TEMP:

65°C / 149°F

COLLECTION TEMP:

18°C / 64°F

FERMENTATION TEMP:

21°C / 70°F

MASH LIQUOR VOL (LITRES):

645

LIQUOR / MASH RATIO:

2.7 : 1

Timings

MASH:

60 mins

BOIL:

60 mins

INGREDIENTS

MALTS(kg)%

CLEAR CHOICE® EXTRA PALE

183

75

FLAKED T MAIZE

33

15

FLAKED T RICE

23

10

YEAST

SAFALE US-05

HOPS(g)Contribution%Alpha Acid%Addition

PILOT

633

30

8.5

Start of boil

JESTER

672

30

8

Middle

OLICANA

897

40

8

Flame out

HOPS

PILOT

(kg)

633

Contribution%

30

Alpha Acid%

8.5

Addition

Start of boil

JESTER

(kg)

672

Contribution%

30

Alpha Acid%

8

Addition

Middle

OLICANA

(kg)

897

Contribution%

40

Alpha Acid%

8

Addition

Flame out

CARL'S TOP TIP

Mash this brew for 90 minutes and send the finished beer away to Murphy & Son, Brewlab or SureBrew for a gluten test, it must be below 20ppm to be safe to drink for Coeliacs.