Naked Oat Malt

Tasting Notes

  • Creamy
  • Oaty
Naked Oat Malt
Beer Styles

NEIPAs, oatmeal stout, oaty pale ales

Usage

Up to 30%

Recipe

Crisp Oaty Pale Ale

Crisp Naked Oat Malt has become a stalwart of the NEIPA recipe. We malt naturally naked oats to increase potential extract. Naked Oat Malt gives a lovely creaminess and mouthfeel in all styles of beer and is especially suited to juicy hop bombs and heavy beers. They also impart a toasted, biscuit aroma and palate.

Oats are high in β-glucan and for both brewing and baking uses Naked Oat Malt can contribute beta-glucans (soluble fibre) to add an extra property.

If run-off is a concern at higher addition rates, mix 50/50% with our Flaked Torrefied Oats.

Typical Analysis

ParameterIoBEBCASBC
Moisture5.5% max5.5% max5.5% max
Extract245 L°/kg65.0%65.0%
Colour2.0-7.0 EBC2.2-7.8 EBC1.3-3.4 °L
TN/TP2.70%17.0%17.0%
SNR/KI/ST Ratio11-1414-1714-17
DP/DPWK/LINTNER500-1200 min IoB730-1750 min WK730-1750 min °L
Moisture
IoB
5.5% max
EBC
5.5% max
ASBC
5.5% max
Extract
IoB
245 L°/kg
EBC
65.0%
ASBC
65.0%
Colour
IoB
2.0-7.0 EBC
EBC
2.2-7.8 EBC
ASBC
1.3-3.4 °L
TN/TP
IoB
2.70%
EBC
17.0%
ASBC
17.0%
SNR/KI/ST Ratio
IoB
11-14
EBC
14-17
ASBC
14-17
DP/DPWK/LINTNER
IoB
500-1200 min IoB
EBC
730-1750 min WK
ASBC
730-1750 min °L

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