Light Munich Malt

Tasting Notes

  • Rich malty
  • Bread crust flavours
Light Munich Malt
Beer Styles

Marzen, maibock

Usage

Up to 100%

Our Light Munich Malt is created by taking Vienna Malt a stage further in the kiln. The additional heat promotes melanoidin reactions to produce rich bread crust flavours. Again, Light Munich Malt can be used as a base since the enzymes are suitably preserved in this malt.

The use of Munich and Vienna Malts are not just for German style beers, they add a beautiful subtle complexity to many beer styles.

Typical Analysis

ParameterIoBEBCASBC
Moisture4.5% max4.5% max4.5% max
Extract299 L°/kg79.0% 79.0%
Colour15-25 EBC16.5-27.5 EBC6.7-10.8 °L
TN/TP1.60-1.80%10.0-11.3%10.0-11.3%
Moisture
IoB
4.5% max
EBC
4.5% max
ASBC
4.5% max
Extract
IoB
299 L°/kg
EBC
79.0%
ASBC
79.0%
Colour
IoB
15-25 EBC
EBC
16.5-27.5 EBC
ASBC
6.7-10.8 °L
TN/TP
IoB
1.60-1.80%
EBC
10.0-11.3%
ASBC
10.0-11.3%

Ready to Buy?

Whatever the size, style and approach of your brewery, our maltsters are here to help. We’d love to hear from you, understand your malt needs and show how our malts can make all the difference to your beers and spirits.

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RECIPES USING THIS MALT

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