Hefeweizen, wheat beers, wit
Up to 50% (huskless so watch run off)
Crisp Irish Stout
In brewing, Wheat Malt can be used as the base malt at around 55% inclusion for wheat beers.
When mixed with barley malt, Wheat Malt can improve head retention, improve mouthfeel and introduce flavour changes in other beer types.
Whatever the size, style and approach of your brewery or distillery, our maltsters are here to help. We’d love to hear from you, understand your malt needs and show how our malts can make all the difference to your beers and spirits.