In brewing, Wheat Malt can be used as the base malt at around 55% inclusion for wheat beers.
When mixed with barley malt, Wheat Malt can improve head retention, improve mouthfeel and introduce flavour changes in other beer types.
|Moisture||6.5% max||6.5% max||6.5% max|
|Colour||2.5-5.0 EBC||2.8-5.5 EBC||1.5-2.5 °L|
|DP/DPWK/LINTNER||130 min IoB||400 min WK||143 min °L|
Whatever the size, style and approach of your brewery or distillery, our maltsters are here to help. We’d love to hear from you, understand your malt needs and show how our malts can make all the difference to your beers and spirits.Contact Us