Wheat Malt

Tasting Notes

  • Touch of acidity
  • Gentle
  • Refreshing & Creamy
Wheat Malt
Beer Styles

Hefeweizen, wheat beers, wit

Usage

Up to 50% (huskless so watch run off)

In brewing, Wheat Malt can be used as the base malt at around 55% inclusion for wheat beers.

When mixed with barley malt, Wheat Malt can improve head retention, improve mouthfeel and introduce flavour changes in other beer types.

Typical Analysis

ParameterIoBEBCASBC
Moisture6.5% max6.5% max6.5% max
Extract310 L°/kg81.9%81.9%
Colour2.5-5.0 EBC2.8-5.5 EBC1.5-2.5 °L
TN/TP2.20%14.0%14.0%
Moisture
IoB
6.5% max
EBC
6.5% max
ASBC
6.5% max
Extract
IoB
310 L°/kg
EBC
81.9%
ASBC
81.9%
Colour
IoB
2.5-5.0 EBC
EBC
2.8-5.5 EBC
ASBC
1.5-2.5 °L
TN/TP
IoB
2.20%
EBC
14.0%
ASBC
14.0%

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Whatever the size, style and approach of your brewery or distillery, our maltsters are here to help. We’d love to hear from you, understand your malt needs and show how our malts can make all the difference to your beers and spirits.

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RECIPES USING THIS MALT

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