Wheat Malt

Tasting Notes

  • Touch of acidity
  • Gentle
  • Refreshing & Creamy
Wheat Malt
Beer Styles

Hefeweizen, wheat beers, wit

Usage

Up to 50% (huskless so watch run off)

Recipe

Crisp Irish Stout

In brewing, Wheat Malt can be used as the base malt at around 55% inclusion for wheat beers.

When mixed with barley malt, Wheat Malt can improve head retention, improve mouthfeel and introduce flavour changes in other beer types.

Typical Analysis

ParameterIoBEBCASBC
Moisture6.5% max6.5% max6.5% max
Extract320 L°/kg84.0%84.0%
Colour2.5-5.0 EBC2.8-5.5 EBC1.5-2.5 °L
TN/TP2.20%12.5%12.5%
SNR/KI/ST Ratio38-4643-5243-52
DP/DPWK/LINTNER130 min IoB400 min WK143 min °L
Moisture
IoB
6.5% max
EBC
6.5% max
ASBC
6.5% max
Extract
IoB
320 L°/kg
EBC
84.0%
ASBC
84.0%
Colour
IoB
2.5-5.0 EBC
EBC
2.8-5.5 EBC
ASBC
1.5-2.5 °L
TN/TP
IoB
2.20%
EBC
12.5%
ASBC
12.5%
SNR/KI/ST Ratio
IoB
38-46
EBC
43-52
ASBC
43-52
DP/DPWK/LINTNER
IoB
130 min IoB
EBC
400 min WK
ASBC
143 min °L

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