In brewing, when mixed with barley malt, Rye Malt can improve head retention, improve mouthfeel and introduce flavour changes of a toffee/caramel note at lower inclusion rates and a spicy after-palate at higher inclusion rates.
Most notably, Rye Malt will also impart a reddish hue to beers.
*Rye Malt is higher in beta-glucans which can cause issues at higher rates. Recommend rice hulls.
|Moisture||6.0% max||6.0% max||6.0% max|
|Colour||12.0-32.0 EBC||13-35 EBC||5.4-13.7 °L|
|DP/DPWK/LINTNER||45 min IoB||180 min WK||62 min °L|
Whatever the size, style and approach of your brewery or distillery, our maltsters are here to help. We’d love to hear from you, understand your malt needs and show how our malts can make all the difference to your beers and spirits.Contact Us