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A strong, German Maibock lager recipe with accentuated fruit from the Munich Malt and a clean fermentation courtesy of the lager yeast and cold fermentation. A simple infusion mash is adequate given the well modified nature of our German Malt, which originates in our Crisp Hamburg maltings.
BATCH SIZE (LITRES): |
1630 |
BATCH SIZE (UK BARRELS): |
10 |
ORIGINAL GRAVITY: |
1061 SG |
FINAL GRAVITY: |
1011 SG |
IBUs: |
21 |
COLOUR (EBC/SRM): |
9 / 4.7 |
BREWHOUSE EFFICIENCY: |
85% |
| TEMPERATURES | |
|---|---|
MASH TEMP: |
67°C / 153°F |
COLLECTION TEMP: |
13°C / 55°F |
FERMENTATION TEMP: |
15°C / 59°F |
MASH LIQUOR VOL (LITRES): |
1065 |
LIQUOR / MASH RATIO: |
2.7 : 1 |
| TIMINGS | |
MASH: |
60 mins |
BOIL: |
60 mins |
MALTS |
(kg) | % |
|---|---|---|
GERMAN PILSEN |
314 |
80 |
LIGHT MUNICH |
80 |
20 |
YEAST |
|---|
GERMAN BOCK LAGER |
HOPS |
(g) | Contribution% | Alpha Acid% | Addition |
|---|---|---|---|---|
STYRIAN EAGLE |
342 |
30 |
15 |
Start of boil |
AURORA |
734 |
30 |
7 |
Middle |
CELEIA |
1141 |
20 |
3 |
Flame out |
STYRIAN EAGLE |
228 |
20 |
15 |
Flame out |
HOPS
STYRIAN EAGLE
342
30
15
Start of boil
AURORA
734
30
7
Middle
CELEIA
1141
20
3
Flame out
STYRIAN EAGLE
228
20
15
Flame out
The Light Munich in this recipe will deliver wonderful malty depth.
