A strong, German Maibock lager recipe with accentuated fruit from the Munich Malt and a clean fermentation courtesy of the lager yeast and cold fermentation. A simple infusion mash is adequate given the well modified nature of our German Malt, which originates in our Crisp Hamburg maltings.
BATCH SIZE (LITRES): | 1630 |
BATCH SIZE (UK BARRELS): | 10 |
ORIGINAL GRAVITY: | 1061 SG |
FINAL GRAVITY: | 1011 SG |
IBUs: | 21 |
COLOUR (EBC/SRM): | 9 / 4.7 |
BREWHOUSE EFFICIENCY: | 85% |
| TEMPERATURES | |
|---|---|
MASH TEMP: | 67°C / 153°F |
COLLECTION TEMP: | 13°C / 55°F |
FERMENTATION TEMP: | 15°C / 59°F |
MASH LIQUOR VOL (LITRES): | 1065 |
LIQUOR / MASH RATIO: | 2.7 : 1 |
| TIMINGS | |
MASH: | 60 mins |
BOIL: | 60 mins |
 MALTS | (kg) | % |
|---|---|---|
GERMAN PILSEN | 314 | 80 |
LIGHT MUNICH | 80 | 20 |
 YEAST |
|---|
GERMAN BOCK LAGER |
 HOPS | (g) | Contribution% | Alpha Acid% | Addition |
|---|---|---|---|---|
STYRIAN EAGLE | 342 | 30 | 15 | Start of boil |
AURORA | 734 | 30 | 7 | Middle |
CELEIA | 1141 | 20 | 3 | Flame out |
STYRIAN EAGLE | 228 | 20 | 15 | Flame out |
HOPSSTYRIAN EAGLE
342
30
15
Start of boil
AURORA
734
30
7
Middle
CELEIA
1141
20
3
Flame out
STYRIAN EAGLE
228
20
15
Flame out
The Light Munich in this recipe will deliver wonderful malty depth.
