Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
The Crisp Victorian Steampunk Ale recipe was first brewed for the Craft Brewers Conference (CBC) in 2018; combining the old world and new. We utilise Chevallier® as the base malt to give a rich, robust, marmalade and malty base and layer on top the classic California Common hops, Northern Brewer. We’ve added an Australian twist with Vic Secret hops making this a truly well-travelled ale.
BATCH SIZE (LITRES):
1630
BATCH SIZE (UK BARRELS):
10
ORIGINAL GRAVITY:
1051 SG
FINAL GRAVITY:
1008 SG
IBUs:
35
COLOUR (EBC/SRM):
23 / 12
BREWHOUSE EFFICIENCY:
85%
MASH TEMP:
68°C / 154°F
COLLECTION TEMP:
15°C / 59°F
FERMENTATION TEMP:
17°C / 62°F
MASH LIQUOR VOL (LITRES):
809
LIQUOR / MASH RATIO:
2.5 : 1
MASH:
60 mins
BOIL:
90 mins
CHEVALLIER®
245
76
LIGHT MUNICH
50
15
CRYSTAL 150
25
7
LOW COL CHOCOLATE
4
1
CALIFORNIA COMMON
NORTHERN BREWER
198
9
Start of boil
Middle
VIC SECRET
119
10 mins before end
Flame out
To further develop flavour and colour, increase the boil time on the recipe to 90 mins.
