The Crisp Victorian Steampunk Ale recipe was first brewed for the Craft Brewers Conference (CBC) in 2018; combining the old world and new. We utilise Chevallier® as the base malt to give a rich, robust, marmalade and malty base and layer on top the classic California Common hops, Northern Brewer. We’ve added an Australian twist with Vic Secret hops making this a truly well-travelled ale.
BATCH SIZE (LITRES): | 1630 |
BATCH SIZE (UK BARRELS): | 10 |
ORIGINAL GRAVITY: | 1051 SG |
FINAL GRAVITY: | 1008 SG |
IBUs: | 35 |
COLOUR (EBC/SRM): | 23 / 12 |
BREWHOUSE EFFICIENCY: | 85% |
| TEMPERATURES | |
|---|---|
MASH TEMP: | 68°C / 154°F |
COLLECTION TEMP: | 15°C / 59°F |
FERMENTATION TEMP: | 17°C / 62°F |
MASH LIQUOR VOL (LITRES): | 809 |
LIQUOR / MASH RATIO: | 2.5 : 1 |
| TIMINGS | |
MASH: | 60 mins |
BOIL: | 90 mins |
 MALTS | (kg) | % |
|---|---|---|
CHEVALLIER® | 245 | 76 |
LIGHT MUNICH | 50 | 15 |
CRYSTAL 150 | 25 | 7 |
LOW COL CHOCOLATE | 4 | 1 |
 YEAST |
|---|
CALIFORNIA COMMON |
 HOPS | (g) | Contribution% | Alpha Acid% | Addition |
|---|---|---|---|---|
NORTHERN BREWER | 198 | 25 | 9 | Start of boil |
NORTHERN BREWER | 198 | 25 | 9 | Middle |
VIC SECRET | 119 | 25 | 15 | 10 mins before end |
VIC SECRET | 119 | 25 | 15 | Flame out |
HOPSNORTHERN BREWER
198
25
9
Start of boil
NORTHERN BREWER
198
25
9
Middle
VIC SECRET
119
25
15
10 mins before end
VIC SECRET
119
25
15
Flame out
To further develop flavour and colour, increase the boil time on the recipe to 90 mins.
