COLOUR (IoB)
5.0 – 7.0
Crisp Chevallier® is characterised by warm cracker and biscuit aromas with a full flavour. Compared to many modern barleys its aroma and flavour are quite pronounced.
Suitable for any malt-forward ale such as a big robust barley wine. Alternatively, it can be used in modern recipes where there is a need to balance a high bitter hop load such as in a Double India Pale Ale.
*let the heritage malt come through, go light on specials
| Parameter | IoB | EBC | ASBC |
|---|---|---|---|
| Moisture | 3.5% max | 3.5% max | 3.5% max |
| Extract | 300 L°/kg | 80.0% | 80.0% |
| Colour | 5.0-7.0 EBC | 5.5-7.5 EBC | 2.5-3.3 °L |
| TN/TP | 1.80% | 11.3% | 11.3% |
| SNR/KI/ST Ratio | 45 | 50 | 50 |
| DP/DPWK/LINTNER | 55 min IoB | 150 min WK | 60 min °L |
Whatever the size, style and approach of your brewery, our maltsters are here to help. We’d love to hear from you, understand your malt needs and show how our malts can make all the difference to your beers and spirits.
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