Hana Malt Logo.

Tasting Notes

  • Freshly baked bread
  • Clean and smooth
Haná Malt | Heritage
Beer Styles

Blonde pilsner-style lagers

Usage

Up to 100%

Hana

 

Haná is where this barley originated, the Hana valley in Czech Moravia. It was used to produce the very first Pilsner beers back in the 1840s in Bohemia and became the progenitor for the vast majority of successful lager barley varieties to this day.

It brings that perfect bready, crisp continental flavour to all lager types, especially Pilsners and Helles beers. This will promote fantastic head retention. Haná is exceptionally pale in colour. This malt can be used in a single temperature infusion mash or a step temperature mash, however, this depends on the crop results and so it’s worth checking with the technical team as to the current condition. 

Typical Analysis

ParameterIoBEBCASBC
Moisture4.5%4.5%4.5%
Extract290 L°/kg76.7%76.7%
Colour2.0-4.0 EBC2.2-4.4 EBC1.3-2.1 °L
TN/TP1.40-1.90%9.0-12.0%9.0-12.0%
SNRSNR/KI/ST RATIO30-4534-5134-51
Moisture
IoB
4.5%
EBC
4.5%
ASBC
4.5%
Extract
IoB
290 L°/kg
EBC
76.7%
ASBC
76.7%
Colour
IoB
2.0-4.0 EBC
EBC
2.2-4.4 EBC
ASBC
1.3-2.1 °L
TN/TP
IoB
1.40-1.90%
EBC
9.0-12.0%
ASBC
9.0-12.0%
SNRSNR/KI/ST RATIO
IoB
30-45
EBC
34-51
ASBC
34-51

Malt Tasting Video

 

Please click on the video below to learn more about the flavour and aroma profile, and usage suggestions for this malt.

 

Contact Us

Malt Data Sheet

Download the data sheets for our whole range of Heritage Malts, including tasting notes, typical analysis data, beer styles, recipe suggestions and more.

Heritage Malts

Heritage Malts

Recipes Using this Malt