Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Blonde pilsner-style lagers
Up to 100%
Hana Malt is named after where the barley originates from, the Hana valley in Czech Moravia. It was used to produce the very first Pilsner beers back in the 1840s in Bohemia and became the progenitor for the vast majority of successful lager barley varieties to this day.
It brings that perfect bready, crisp continental flavour to all lager types, especially Pilsners and Helles beers. This will promote fantastic head retention. Hana Malt is exceptionally pale in colour. It can be used in a single temperature infusion mash or a step temperature mash, however, this depends on the crop results and so it’s worth checking with the Crisp Technical Support Team as to the current condition.
Please click on the video below to learn more about the flavour and aroma profile, and usage suggestions for this malt.
Download the data sheets for our whole range of Heritage Malts, including tasting notes, typical analysis data, beer styles, recipe suggestions and more.