Crisp English Pilsner

  • Clean, CRISP and soft
  • ABV 4.6%
  • IBU 18
  • OG 1044 SG

The original Moravian variety grown in the UK.  Hana’s soft and smooth flavour is paired with citrus and stone fruit flavours from Olicana giving a fruity take on a modern UK lager.

BASICS

BATCH SIZE (LITRES):

163.6

BATCH SIZE (UK BARRELS):

10

ORIGINAL GRAVITY:

1044 SG

FINAL GRAVITY:

1008 SG

IBUs:

18

COLOUR (EBC/SRM):

7 / 3.5

BREWHOUSE EFFICIENCY:

80%

METHODS / TIMINGS

TEMPERATURES

MASH TEMP:

63°C / 145.4°F

COLLECTION TEMP:

10°C / 50°F

FERMENTATION TEMP:

12°C / 53.6°F

MASH LIQUOR VOL (LITRES):

714

LIQUOR / MASH RATIO:

2.5 : 1

TIMINGS

MASH:

60 mins

BOIL:

60 mins

INGREDIENTS

MALTS(kg)%

HANA PILSEN

278

90

VIENNA MALT

31

10

YEAST

DIAMOND LAGER

HOPS(g)Contribution%Alpha Acid%Addition

CHALLENGER

1000

50

6

60 mins

OLICANA

700

34

8

30 mins

OLICANA

500

16

8

10 min

HOPS

CHALLENGER

(g)

1000

Contribution%

50

Alpha Acid%

6

Addition

60 mins

OLICANA

(g)

700

Contribution%

34

Alpha Acid%

8

Addition

30 mins

OLICANA

(g)

500

Contribution%

16

Alpha Acid%

8

Addition

10 min

CARL'S TOP TIP

This European style malt would benefit from a stepped mashing but will be OK on a mash tun.

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