Extra Pale Maris Otter Malt

Tasting Notes

  • Subtle sweetness
  • Bold grainy aromas
  • Balanced with malt bread notes
Extra Pale Maris Otter Malt

COLOUR (IoB)

2.5 – 3.5

Beer Styles

Blondes, pale ales

Usage

Up to 100%

Recipe

IPA

Maris Otter Extra Pale

 

At Crisp we also malt a low colour (Extra Pale) version of the Maris Otter® barley. This was originally developed for low colour beer production in traditional breweries where a higher level of modification is demanded for both efficient extract delivery and good brewhouse performance.

Due to the pale colour this can also be used for light continental styles or even cut with our Lager Malt to form a slight malt base for fuller lager styles.

Typical Analysis

ParameterIoBEBCASBC
Moisture4.5% max4.5% max4.5% max
Extract305 L°/kg80.6%80.6%
Colour2.5-3.5 EBC2.8-3.9 EBC1.5-1.9 °L
TN/TP1.30-1.60%8.0-10.0%8.0-10.0%
SNR/KI/ST Ratio38-4843-5443-54
Moisture
IoB
4.5% max
EBC
4.5% max
ASBC
4.5% max
Extract
IoB
305 L°/kg
EBC
80.6%
ASBC
80.6%
Colour
IoB
2.5-3.5 EBC
EBC
2.8-3.9 EBC
ASBC
1.5-1.9 °L
TN/TP
IoB
1.30-1.60%
EBC
8.0-10.0%
ASBC
8.0-10.0%
SNR/KI/ST Ratio
IoB
38-48
EBC
43-54
ASBC
43-54

Ready to Buy?

 

Whatever the size, style and approach of your brewery, our maltsters are here to help. We’d love to hear from you, understand your malt needs and show how our malts can make all the difference to your beers and spirits.

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Malt Data Sheet

Download the data sheets for our whole range of Base Malts, including tasting notes, typical analysis data, beer styles, recipe suggestions and more.

North Norfolk Barley Field

Maris Otter®: Norfolk Heirloom

Tony Bambridge has been farming Maris Otter® on four hundred acres of North Norfolk land for 40 years, just 18 miles from our maltings. We asked him what makes Maris Otter® so special to this part of the world.

Find out more
RECIPES USING THIS MALT

Base Malts

Other Malts