Extra Pale Maris Otter Malt

Tasting Notes

  • Malty
  • Sweet
Extra Pale Maris Otter Malt

COLOUR (IoB)

2.5 – 3.5

Beer Styles

Blondes, pale ales

Usage

Up to 100%

At Crisp we also malt a low colour (Extra Pale) version of the Maris Otter® barley. This was originally developed for low colour beer production in traditional breweries where a higher level of modification is demanded for both efficient extract delivery and good brewhouse performance.

Due to the pale colour this can also be used for light continental styles or even cut with our Europils Malt to form a slight malt base for fuller lager styles.

Typical Analysis

ParameterIoBEBCASBC
Moisture4.5% max4.5% max4.5% max
Extract308 L°/kg81.5%81.5%
Colour2.5-3.5 EBC2.8-4.0 EBC1.5-2.0 °L
TN/TP1.30-1.60%8.0-10.0%8.0-10.0%
SNR/KI/ST Ratio38-4343-4843-48
DP/DPWK/LINTNER50 min IoB150 min WK55 min °L
Moisture
IoB
4.5% max
EBC
4.5% max
ASBC
4.5% max
Extract
IoB
308 L°/kg
EBC
81.5%
ASBC
81.5%
Colour
IoB
2.5-3.5 EBC
EBC
2.8-4.0 EBC
ASBC
1.5-2.0 °L
TN/TP
IoB
1.30-1.60%
EBC
8.0-10.0%
ASBC
8.0-10.0%
SNR/KI/ST Ratio
IoB
38-43
EBC
43-48
ASBC
43-48
DP/DPWK/LINTNER
IoB
50 min IoB
EBC
150 min WK
ASBC
55 min °L

Ready to Buy?

Whatever the size, style and approach of your brewery, our maltsters are here to help. We’d love to hear from you, understand your malt needs and show how our malts can make all the difference to your beers and spirits.

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North Norfolk Barley Field

Maris Otter®: Norfolk Heirloom

Tony Bambridge has been farming Maris Otter® on four hundred acres of North Norfolk land for 40 years, just 18 miles from our maltings. We asked him what makes Maris Otter® so special to this part of the world.

Find out more
RECIPES USING THIS MALT

Base Malts

Other Malts