Table Beer recipes with Low ABV’s are a tricky recipe to get right. They can often end up very thin and lacking in mouthfeel. The key is to have lots of non-fermentable sugars to add body to the beer, which is exactly what this hefty addition of Dextrin Malt achieves. We’ve also added great drinkability by utilising a range of fruit forward American aroma hops.
BATCH SIZE (LITRES): |
1630 |
BATCH SIZE (UK BARRELS): |
10 |
ORIGINAL GRAVITY: |
1031 SG |
FINAL GRAVITY: |
1012 SG |
IBUs: |
20 |
COLOUR (EBC/SRM): |
4 / 2 |
BREWHOUSE EFFICIENCY: |
85% |
| TEMPERATURES | |
|---|---|
MASH TEMP: |
68°C / 154°F |
COLLECTION TEMP: |
17°C / 63°F |
FERMENTATION TEMP: |
20°C / 68°F |
MASH LIQUOR VOL (LITRES): |
554 |
LIQUOR / MASH RATIO: |
2.7 : 1 |
| TIMINGS | |
MASH: |
60 mins |
BOIL: |
60 mins |
MALTS |
(kg) | % |
|---|---|---|
EXTRA PALE |
163 |
80 |
DEXTRIN |
42 |
20 |
YEAST |
|---|
LAGER |
HOPS |
(g) | Contribution% | Alpha Acid% | Addition |
|---|---|---|---|---|
ADMIRAL |
543 |
30 |
9 |
Start of boil |
CASCADE |
699 |
30 |
7 |
Middle |
MOSAIC |
272 |
20 |
12 |
Flame out |
AMARILLO |
362 |
20 |
9 |
Flame out |
HOPS
ADMIRAL
543
30
9
Start of boil
CASCADE
699
30
7
Middle
MOSAIC
272
20
12
Flame out
AMARILLO
362
20
9
Flame out
Mashing slightly thicker (2.2:1) with a higher temperature will reduce the amount of fermentable sugar which will help control ABV and give body to the beer
