Finest Maris Otter Ale Malt

Tasting Notes

  • Wonderfully sweet malt
  • Notes of baked bread and light toffee
Finest Maris Otter Ale Malt

COLOUR (IoB)

5.0 – 6.5

Beer Styles

Light, dark and strong milds, English ales, IPAs, stouts, porters, barley wines, and golden ales

Usage

Up to 100%

Maris Otter® Ale Malt is prized all over the world for the incredibly rich and moreish ales that it helps create. Our brewers tell us it is always flavourful, easy to brew with and returns that characteristic malt body that has made it famous over more than 50 years of barley cultivation.

Bred at PBI in Cambridge by Dr GDH Bell, the variety was taken up by Crisp farmers from the very beginning, since the barley thrives in the chalk soils and moist sea air of the North Norfolk coast.

Typical Analysis

ParameterIoBEBCASBC
Moisture3.5% max3.5% max3.5% max
Extract305 L°/kg80.6%80.6%
Colour5.0-6.5 EBC5.5-7.2 EBC2.5-3.1 °L
TN/TP1.30-1.65%8.0-10.3%8.0-10.3%
SNR/KI/ST RATIO38-4343-4843-48
Moisture
IoB
3.5% max
EBC
3.5% max
ASBC
3.5% max
Extract
IoB
305 L°/kg
EBC
80.6%
ASBC
80.6%
Colour
IoB
5.0-6.5 EBC
EBC
5.5-7.2 EBC
ASBC
2.5-3.1 °L
TN/TP
IoB
1.30-1.65%
EBC
8.0-10.3%
ASBC
8.0-10.3%
SNR/KI/ST RATIO
IoB
38-43
EBC
43-48
ASBC
43-48

Malt Tasting Video

 

Please click on the video below to learn more about the flavour and aroma profile, and usage suggestions for this malt.

Contact Us
North Norfolk Barley Field

Maris Otter®: Norfolk Heirloom

Tony Bambridge has been farming Maris Otter® on four hundred acres of North Norfolk land for 40 years, just 18 miles from our maltings. We asked him what makes Maris Otter® so special to this part of the world.

Find out more
RECIPES USING THIS MALT

Base Malts

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