Crisp Chevallier West Coast

  • Big, bold and hoppy
  • ABV 5.2%
  • IBU 53
  • OG 1053 SG 1012

The best of British malts meets the best of American hops.  The hop loading brings a sledgehammer of bitterness and flavour but the malt bill stands by its side providing the body and mouthfeel the west coast IPA deserves.

BASICS

BATCH SIZE (LITRES):

163.6

BATCH SIZE (UK BARRELS):

10

ORIGINAL GRAVITY:

1053 SG

FINAL GRAVITY:

1012 SG

IBUs:

53

COLOUR (EBC/SRM):

18 / 9

BREWHOUSE EFFICIENCY:

80%

METHODS / TIMINGS

TEMPERATURES

MASH TEMP:

65°C / 149°F

COLLECTION TEMP:

18°C / 64.4°F

FERMENTATION TEMP:

20°C / 68°F

MASH LIQUOR VOL (LITRES):

861

LIQUOR / MASH RATIO:

2.5 : 1

TIMINGS

MASH:

60 mins

BOIL:

60 mins

INGREDIENTS

MALTS(kg)%

CHEVALLIER

314

85

TORREFIED WHEAT

38.3

10

CARA MALT

20.5

5

YEAST

USO5

HOPS(g)Contribution%Alpha Acid%Addition

MAGNUM

1200

31

10

60 min

ERUKA

1000

38

18.5

30 mins

COLUMBUS

1000

31

16

30 min

EUREKA

2000

0

18.5

0 min

COLUMBUS

2000

0

16

0 min

CASCADE

1000

0

7

0 min

SIMCOE

2500

00

Dry hop

EQUANOT

5000

00

Dry Hop

CITRA

5000

00

Dry hop

HOPS

MAGNUM

(g)

1200

Contribution%

31

Alpha Acid%

10

Addition

60 min

ERUKA

(g)

1000

Contribution%

38

Alpha Acid%

18.5

Addition

30 mins

COLUMBUS

(g)

1000

Contribution%

31

Alpha Acid%

16

Addition

30 min

EUREKA

(g)

2000

Contribution%
0
Alpha Acid%

18.5

Addition

0 min

COLUMBUS

(g)

2000

Contribution%
0
Alpha Acid%

16

Addition

0 min

CASCADE

(g)

1000

Contribution%
0
Alpha Acid%

7

Addition

0 min

SIMCOE

(g)

2500

Contribution%
0
Alpha Acid%
0
Addition

Dry hop

EQUANOT

(g)

5000

Contribution%
0
Alpha Acid%
0
Addition

Dry Hop

CITRA

(g)

5000

Contribution%
0
Alpha Acid%
0
Addition

Dry hop

CARL'S TOP TIP

At the end of the boil cool the wort to 80℃ then add the late hops.  Split the dry hop addition.

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