Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
The best of British malts, Chevallier meets the best of American hops. The hop loading brings a sledgehammer of bitterness and flavour, but the malt bill stands by its side providing the body and mouthfeel the west coast IPA deserves.
BATCH SIZE (LITRES):
163.6
BATCH SIZE (UK BARRELS):
10
ORIGINAL GRAVITY:
1053 SG
FINAL GRAVITY:
1012 SG
IBUs:
53
COLOUR (EBC/SRM):
18 / 9
BREWHOUSE EFFICIENCY:
80%
MASH TEMP:
65°C / 149°F
COLLECTION TEMP:
18°C / 64.4°F
FERMENTATION TEMP:
20°C / 68°F
MASH LIQUOR VOL (LITRES):
861
LIQUOR / MASH RATIO:
2.5 : 1
MASH:
60 mins
BOIL:
CHEVALLIER
314
85
TORREFIED WHEAT
38.3
CARA MALT
20.5
5
USO5
MAGNUM
1200
31
60 min
ERUKA
1000
38
18.5
30 mins
COLUMBUS
16
30 min
EUREKA
2000
0 min
CASCADE
7
SIMCOE
2500
Dry hop
EQUANOT
5000
Dry Hop
CITRA
At the end of the boil cool the wort to 80℃ then add the late hops. Split the dry hop addition.
