Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
These are the workhorses of the mash; the ultimate source of your fermentable sugars, enzymes and nitrogenous compounds required for producing excellent beer. They need to deliver these each and every time you brew. Crisp have a wide range of base malts to provide you with a broad palate of flavours to build your beers upon. From the malt forward Maris Otter®, through our Best Ale and authentic German Pils to our honey-sweet Clear Choice®; we’ve got a range to suit every beer style and brewing method. Try them individually or mix them up to create something unique to you.
Some base malts, including Vienna and Dextrin, are made using the conventional kilning technique as described on our Making Malt page. Using differing steeping, germination and kilning times and temperatures we can manipulate the flavours and colour formed in the malts.
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