Crystals & Cara Malts

Leaving the world of conventional kilning behind, we move on to a range of malt where major increases in process temperature are required.

The higher colors and stronger flavors of our Crystal and Cara malts are a result of the same Maillard chemistry that forms the deliciously intense aromas and color of roast coffee, or the delicate biscuit taste in a beautifully baked fresh loaf of bread.

These malts can be used to adjust the color and flavor of beers and ales, and can also aid in head retention and mouthfeel, helping to bring forth more body and give otherwise light beers some shoulders.

Crystals & Cara Malts

Crystals & Cara Malts

Other Malts

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