Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
We have been busy with the calculator scaling down our much-loved beer recipes for the home brewer.
We’ve included a lot of different styles to showcase the tremendous range of brewing malts and malted grains Crisp Malt has to offer.
Sized for a 25 litre brew with 80% efficiency for homebrewing, you can take advantage of the recipe building skills from professional brewers or make them better by adding your own touch for your beer at home.
Visit our commercial brewers’ recipe page for 10-barrel brews.
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