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OVER 150 YEARS OF MALTING EXPERTISE & PASSION

At Crisp Malt, we have been making malt since 1870. Drawing on more than 150 years of malting knowledge, we produce high-quality British malt for brewers, distillers and drinks producers around the world.

From our maltings in England and Scotland, we combine traditional methods with modern malting expertise to produce a broad range of malted and non-malted products. Our portfolio includes distinctive barley malts and heritage varieties, including Chevallier Heritage Malt and Hana Malt, giving brewers and distillers more ways to build character, color, flavor and performance into their finished products.

We work with customers of every scale, from independent craft breweries and whiskey distillers to established global beverage businesses. Whether you are developing a new beer, refining a flagship recipe or looking for a malt with a particular flavor profile, color or processing performance, our Technical Team can help identify the right solution.

Our team, based at our Great Ryburgh headquarters in Norfolk, supports customers with malt analysis, brewhouse process improvement and beer recipe development. From troubleshooting mash performance to advising on distilling and fermentation challenges, we provide practical, informed support that helps customers get the best from our malts.

We also share our knowledge through technical articles, webinars, brewing resources, calls and site visits. It is all part of our commitment to helping brewers and distillers make consistently great beer and whiskey, batch after batch.

Explore Our Brewing and Distilling Malts

Discover Crisp’s range of brewing and distilling malts. Our portfolio includes premium base and specialty malts, heritage varieties, Scottish distilling malts and non-malted cereals, produced across our maltings in Scotland, England and Germany. Trusted by brewers and distillers across North America and around the world, our malts deliver the consistency, flavor and performance needed to create exceptional beer, whiskey and spirits.

Backed by more than 150 years of malting expertise, every malt is produced to the highest standards of quality and consistency. Explore the range below to find the right malt for your next beer, whiskey or spirit.

Building a More Sustainable Future for Malt

From the barley fields to our maltings, sustainability shapes the decisions we make every day.

Working alongside our growers, customers and supply chain partners, we’re committed to reducing our environmental impact and helping secure a more sustainable future for malt. Across our maltings in Scotland, England and Germany, we’re continually working to improve efficiency, reduce emissions and support responsible malt production.

Picture of barley crowing in a field as an intro to our Sustainability Hub.

Sustainability Hub


As a global malt supplier, we sit at the heart of the supply chain, working with growers, brewers, distillers and food manufacturers to help build a more sustainable future for malt.

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Brewing, Distilling and Malting Insights
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Our Two-Row Barley Malt Growers


Great malt starts with great barley. That's why we work closely with our network of barley growers, merchants and malting teams to produce high-quality two-row barley. Together, we're committed to delivering the consistency, quality and traceability our customers rely on.

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Crisp Malt Webinar Library

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The Steep USA Newsletter

Stay up to date with the latest brewing and distilling insights from Crisp Malt. The Steep USA brings together technical articles, product launches, barley crop updates, industry news, event highlights and exclusive subscriber content, helping brewers and distillers across North America stay informed, inspired and connected.

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