Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Our team is a collection of maltsters, brewers, distillers, engineers, food scientists, lab techs, and logistics specialists, but the one thing that unites us is a desire to produce the best malt for your brewing and distilling needs.
Crisp Malt has maltings all over British Isles and also in Germany and Poland, with a global network of dedicated malt distributors supporting us. We love working with our customers to share production knowledge and malting best practices and help you get the best out of your Crisp Malt.
Here’s a selection of the Crisp Malt team…
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