Scottish Pale
Ale Malt

Tasting Notes

  • Balanced malt sweetness

COLOUR (IoB)

5.0 – 7.0

Beer Styles

Light, dark and strong milds, English ales, IPAs, stouts, porters, barley wines

Usage

Up to 100%

Our Scottish Pale Ale Malt is the workhorse of many a brewery and is at home in a variety of beer styles. We source the lowest nitrogen spring barley from our farmers in Fife up to Moray.

During malting, high cast moistures and a balance of optimal germination time and temperature results in an even, well modified malt with a rich colour and balanced sweet, malt flavour which is ideally suited to ale brewing.

We recently launched the malt with our USA distributor, BSG.

“Crisp Scottish Pale Ale malt certainly delivered the goods. Good efficiency, and it helped contribute those big malty and bready notes that I was looking for in a wee heavy. Great thick mouthfeel and depth of flavor”

Steve Finnie of Little Thistle Brewing Co, Rochester, Minnesota

Typical Analysis

ParameterIoBEBCASBC
Moisture3.5% max3.5% max3.5% max
Extract310 L°/kg82.0%82.0%
Colour5.0-7.0 EBC5.5-7.5 EBC2.5-3.3 °L
TN/TP1.40 - 1.65%8.8 - 10.3%8.8 - 10.3%
SNR/KI/ST Ratio38-4343-4843-48
Moisture
IoB
3.5% max
EBC
3.5% max
ASBC
3.5% max
Extract
IoB
310 L°/kg
EBC
82.0%
ASBC
82.0%
Colour
IoB
5.0-7.0 EBC
EBC
5.5-7.5 EBC
ASBC
2.5-3.3 °L
TN/TP
IoB
1.40 - 1.65%
EBC
8.8 - 10.3%
ASBC
8.8 - 10.3%
SNR/KI/ST Ratio
IoB
38-43
EBC
43-48
ASBC
43-48

Ready to Buy?

 

Whatever the size, style and approach of your brewery, our maltsters are here to help. We’d love to hear from you, understand your malt needs and show how our malts can make all the difference to your beers and spirits.

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Malt Data Sheet

Download the data sheets for our whole range of Base Malts, including tasting notes, typical analysis data, beer styles, recipe suggestions and more.

RECIPES USING THIS MALT
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