Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
At Crisp Malt we have lived and breathed malting since 1870. With our passion and expertise, we produce and supply the finest UK malt to the brewing and distilling industry across the globe.
We combine traditional and modern malting techniques at our sites in England and Scotland to create an impressive range of malted and non-malted products, including several unique and exclusive barley malts; such as Chevallier Heritage Malt and Clear Choice Malt.
We are brewing malt suppliers to a diverse range of partners; from the independent small craft brewery and whisky distiller to large global beverage companies. We ensure a tailored approach every time for all our customers, only supplying the best malt for their award-winning beers and whiskies.
At our head office in Great Ryburgh, Norfolk our dedicated Technical Team are not only responsible for malt analysis and ensuring all our barley is consistently the highest grade, but they also personally advise our brewing customers on brewhouse process improvement and beer recipe development. For instance, we can help troubleshoot issues in the mash tun or advise on washback problems for our distilling customers.
We love to share our production knowledge, and best practices with our customers, either through webinars, online articles, on a call or regular site visits to ensure our customers make the most of their Crisp Malt and that they return happy year after year.
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